All the coffees follow a strict quality control system, with coffee beans being originated farm-traceable, processed, blended and cupped.
We trade, green coffee on the grade required as well as Organic Coffee and Specialty Coffee pulped, washed and natural proceced.
Cherry is harvested when ripen (red or yellow) and the husk is removed on the wet milling process, keeping the mucilage and parchment, which smooths the flavor and aroma.
Starts as the pulped natural process, but the husk is removed and the cherries are fermented on a tank with water for 24 hours, removing the mucilage, what reduces body and increases acidity and fruity level.
The cherry ripens on the tree until it turns to black and concentrate the intensity of its features. Then, it is harvested and dried under the sun. This process keeps body and sweetness more intense.